HIGASHIMARU Usukuchi Soy 500ml
HIGASHIMARU Usukuchi Soy 500ml
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A light soy sauce crafted from carefully selected ingredients and slowly fermented for a deep, authentic flavor. Its gentle, clean aroma enhances dashi-based dishes while preserving the natural color and taste of your ingredients.
Because it seasons dishes well even in small amounts, we recommend using it sparingly. Perfect for all types of Japanese cuisine, and also an excellent subtle accent for Western and Chinese dishes.
Made in / Product of: Japan
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A light soy sauce crafted from carefully selected ingredients and slowly fermented for a deep, authentic flavor. Its gentle, clean aroma enhances dashi-based dishes while preserving the natural color and taste of your ingredients.
Because it seasons dishes well even in small amounts, we recommend using it sparingly. Perfect for all types of Japanese cuisine, and also an excellent subtle accent for Western and Chinese dishes.