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Sashimi Grade Frozen Akoya Pearl Oyster Sashimi Grade
Akoya are a beautiful, natural treasure that grow native to Western Australia.
They are easy to shuck and widely versatile. Delicious
cured, cooked or raw, they can be complemented
by a multitude of other flavours and are the perfect
ingredient for creative chefs who love plating up new
and delicious dishes.
Made in/Product of: Albany, WA, Australia
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